Ciminelli Real Estate Corporation has announced that Marble & Rye and Fresh Catch will be jointly opening a new restaurant concept called Prova @ The Plaza, at 40- 50 Fountain Plaza. What was formerly Flint Kitchen & Bar will now be a completely new revamped restaurant that will feature an enticing Italian coffee house concept and an updated, contemporary interior, according to building owner Ciminelli Real Estate Corporation.
Michael Tobin of Fresh Catch and Michael Dimmer of Marble and Rye are hatching the Prova @ The Plaza plan that will include a coffee program similar to Flint, along with pastries from Butter Block and other breakfast options. For lunch, the offerings will range from handcrafted dough/Sicilian slices, to healthy grain bowls and fresh seafood.
Tobin and Dimmer have already proven that they are able to serve up winning menus and dining concepts. Now, along with local branding by Mr. Smith agency, with an interior aesthetic makeover, the team believes that they have what it takes to create a real downtown restaurant destination. Together, they plan on concentrating on the aspects of “convenience, efficiency, and atmosphere,” to ensure that they attract and retain customers. As for conveniences, Prova @ The Plaza will have grab-and-go options and a self-checkout station.
